Amount of Fatty acids, total monounsaturated in Pie, banana cream, prepared from recipe

Baked Products

In 100 g (Grams) of Pie, banana cream, prepared from recipe there is 5.719 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Pie, banana cream, prepared from recipe.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Pie, banana cream, prepared from recipe

Pie, banana cream, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, banana cream, prepared from recipe are listed below.

Water 47.9 g 47.9%
Energy (calorie) 269 kcal
Energy (joule) 1125 kJ
Protein 4.4 g 4.4%
Total lipid (fat) 13.6 g 13.6%
Ash 1.2 g 1.2%
Carbohydrate, by difference 32.9 g 32.9%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 12.06 g 12.06%
Calcium, Ca 75 mg 0.08%
Iron, Fe 1.04 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 92 mg 0.09%
Potassium, K 165 mg 0.16%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.48 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.152 mg
Selenium, Se 9.1 µg
Vitamin C, total ascorbic acid 1.6 mg

Nutrients in Pie, banana cream, prepared from recipe